Visiting friends in Aveyron this weekend, I snapped this sleeping kitty, who evidently felt a lot like I did after eating nine courses at the three Michelin-starred Michel Bras. (Detailed post coming soon!) Add to this bites of the region’s saucisson sec, fromage de Laguiole, Roquefort, and aligot (cheesy potatoes)…. Hello, food coma!
If you’re in Paris and are curious about Aveyron’s rough and rustic, costaud cuisine, the Aveyron Fair is coming up — and worth a visit!
Marché des Pays de l’Aveyron
rue de l’Aubrac, Bercy, 11e
metro: St-Emilion (line 14)