At the Aveyron Fair this weekend, I learned how to make aligot: Mash some potatoes. Add some cheese. Stir with a rowboat oar.
It was just as gooey, melty, cheesy, creamy and potato-ey as I remembered.
Does life get any better than a sunny day with friends and a big vat of cheesy potatoes?
P.S. If you’re wondering what the heck “Aveyron” or “aligot” are, click here.