I said recently that I don’t have a sweet tooth. And that’s (more or less) true. In my house, a box of chocolates can go untouched for months, but leave me alone with a block of cheddar and we’ve got Trouble with a capital T, that rhymes with C, and that stands for cheese.
There is, however, a holiday I love, just for the candy: Easter. In France, this means foil-wrapped eggs of chocolate praline and candy-shelled chocolate caramels. There are oversized chocolate bells and fish (I do miss the bunny). Tiny little ocean-themed chockies are called friture. For photos of all these treats, check out this Easter candy post from last year.
What’s your favorite Easter sweet, mes amis? Also, have you ever given or received a live bunny rabbit?