Now Available
A NEW BOOK
BY ANN MAH
BUY:
From the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier's college year abroad in postwar Paris, an intimate and electrifying story of love and betrayal, and the coming-of-age of an American icon—before the world knew her as Jackie.
"Vibrant and sensitive. This is the Jackie Kennedy origin story we've all been waiting for."
ALLISON LARKIN, author of The People We Keep
Ann Mah is an American food and travel writer. She is the author of the USA Today and Wall Street Journal bestseller The Lost Vintage, as well as four other books. She contributes regularly to the New York Times Travel section, and her articles have appeared in the Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian magazine, and other publications. Ann's new novel, Jacqueline in Paris, will be published by HarperCollins on September 27, 2022.
About
ANN MAH is an American food and travel writer and the bestselling author of The Lost Vintage and four other books. A frequent contributor to the New York Times Travel section, she lives in Paris and Washington, DC.
Newsletter
JULY 2022
Bonjour! I landed in Paris five days ago and have lucked into the most spectacular weather–sun, blue skies, cool breezes. The air is like champagne, sparkling and crisp...
NEW YORK TIMES TRAVEL
Imagining the Timeless Childhood of Beverly Cleary’s Portland
My family traveled on a literary pilgrimage to the Oregon city that left its mark on the celebrated author’s imagination.
Dreaming of an Artisanal Christmas
A Southern California native (me) went looking for an old-fashioned Christmas. She found it in the “Christmas ornament town” of Seiffen, tucked in Germany’s Ore Mountains.
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WASHINGTON POST
The newest recipe for a French dinner party: Less cooking and more relaxing
How to host an apéro dînatoire, the casual dinner party style now popular in France.
How to make an entire Thanksgiving feast in your Instant Pot
The kitchen device that has taken America by storm is an invaluable tool for preparing what can be an intimidating celebratory feast.
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FOOD 52
How to bring all the luck into your life for the Chinese New Year
Delicious (and non-edible) traditions.
Decoding the insiders drinks menu.
A Bit of Taco Wisdom from an 80-Year-Old SoCal Cantina
The story behind the OG Cal-Mex taco.
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